Roasted Phool Makhana is our favorite snack to munch on tea time, so i make this often at home. You can prepare this within 5 mins,even less than the time taken to make coffee/tea.That makes it as ideal snack for our tea time.
For making gravy with phool makhana see here
Procedure
Notes:
For making gravy with phool makhana see here
Roasted Phool Makhana
Preparation Time : 0 mins | Cooking Time : 5 mins | Serves : 2
Recipe Category: Snacks | Recipe Cuisine: Indian
Recipe Category: Snacks | Recipe Cuisine: Indian
Ingredients
Phool Makhana - 1 cup
Turmeric powder - a pinch
Sambar powder - 1/4 tsp
Salt - to taste Oil - 1 tsp
Phool Makhana - 1 cup
Turmeric powder - a pinch
Sambar powder - 1/4 tsp
Salt - to taste Oil - 1 tsp
Heat a kadai with oil, add the phool makhana in the pan, roast till the phool makhana becomes crispy.It make take 4-5 mins on medium flame.
Add the spices(turmeric & sambar powder) & salt.
Give a quick toss and switch off the flame.
Serve it with hot cup of coffee or tea.
Add the spices(turmeric & sambar powder) & salt.Give a quick toss and switch off the flame.Serve it with hot cup of coffee or tea.Notes:
- After adding the spices, keep the flame in low to avoid burning.
- You can add chat masala or pepper powder as per your liking.
- Or even just with salt also, it tastes good.
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