Peas masala dosa is my recent favorite masala dosa.This masala dosa is very mild and it's doesnt have any over powering masala.In my school days,there was an idly shop(we used to call as medai kadai,dont know why the shop got that name) nearby my home, where they served mochai masala as a side dish for idly or dosa. It was very mild and taste deliciously. Even in my periappa's home, anna bought this masala alone ateast thrice a week and had it with homemade idly or dosai.
I used to make that mochai masala whenever i have fresh mochai,but here i used the same procedure instead of mochai i added peas. If you have fresh mochai, you can try the same with that too.My other masala dosai
Potato masala dosai
Cauliflower masala dosai
Schezwan masala dosai
Procedure
I used to make that mochai masala whenever i have fresh mochai,but here i used the same procedure instead of mochai i added peas. If you have fresh mochai, you can try the same with that too.My other masala dosai
Potato masala dosai
Cauliflower masala dosai
Schezwan masala dosai
Peas Masala Dosai
Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Dosa/Breakfast | Recipe Cuisine: Indian
Recipe Category: Dosa/Breakfast | Recipe Cuisine: Indian
Ingredients
Dried Grean Peas - 1/2 cup
Onion - 1 small
Tomato - 1 small
Garlic - 2 pods
Gram flour - 1 1/2 tsp
Turmeric powder - a pinch
Red chili powder - 1/2 tsp
Curry leaves - few
Coriander leaves - few
Salt -to taste
Oil - 1 tsp
Mustard & urad dal - 1/4 tsp each
Dosa Batter - enough for 5 or 6 dosa
Dried Grean Peas - 1/2 cup
Onion - 1 small
Tomato - 1 small
Garlic - 2 pods
Gram flour - 1 1/2 tsp
Turmeric powder - a pinch
Red chili powder - 1/2 tsp
Curry leaves - few
Coriander leaves - few
Salt -to taste
Oil - 1 tsp
Mustard & urad dal - 1/4 tsp each
Dosa Batter - enough for 5 or 6 dosa
Soak the peas overnight,then transfer it into pressure cooker along with salt & enough water.
Pressure cook for 3 whistle or till it's soft. In the mean time, slice the onions & cut the tomato into small pieces. Mince the garlic too.
Heat a kadai with oil, add mustard & urad, let the mustard splutter, add the curry leaves and onions.Saute till it becomes translucent, then add garlic.
Give a quick stir and then add the tomatoes.Add enough water to cook the onions & tomatoes.
Once it cooked, add the peas(if needed add water now).
Add the spices (turmeric & red chili powder) & salt.
Once the raw smell of the masala leaves, take the gram flour in a bowl and add water to make thin batter and pour it into the peas masala.Mix it well, now the masala starts to thicken and let it be in medium flame for 5 mins .Finally add coriander leaves and switch off the flame. Peas masala stuffing is ready now.
Heat the dosa pan, take a laddle full of dosa batter,pour it in pan and spread it in circular motion as shown below pic.Drizzle some oil on the top and edges of the dosa. Cover it with lid.
Once it cooked,add the masala in the center.Fold it as show below or as half. 
Tasty Peas masala dosa is ready.Serve it with sambar or chutney.
Notes:Pressure cook for 3 whistle or till it's soft. In the mean time, slice the onions & cut the tomato into small pieces. Mince the garlic too.Heat a kadai with oil, add mustard & urad, let the mustard splutter, add the curry leaves and onions.Saute till it becomes translucent, then add garlic.Give a quick stir and then add the tomatoes.Add enough water to cook the onions & tomatoes.Once it cooked, add the peas(if needed add water now).Add the spices (turmeric & red chili powder) & salt.Once the raw smell of the masala leaves, take the gram flour in a bowl and add water to make thin batter and pour it into the peas masala.Mix it well, now the masala starts to thicken and let it be in medium flame for 5 mins .Finally add coriander leaves and switch off the flame. Peas masala stuffing is ready now.Heat the dosa pan, take a laddle full of dosa batter,pour it in pan and spread it in circular motion as shown below pic.Drizzle some oil on the top and edges of the dosa. Cover it with lid.Once it cooked,add the masala in the center.Fold it as show below or as half. Tasty Peas masala dosa is ready.Serve it with sambar or chutney.- If you have ginger garlic paste, add a tsp instead of minced garlic.
- Cook the peas till it's very soft, so it's easily blends with the masala.
- You can make this with fresh peas too, but i like dried peas masala more than fresh ones.
- Cook the dosa on one side with lid covered to get crispy dosa.
No comments:
Post a Comment