Sweet lassi, a simple & easy to make thirst quencher in this summer. As the summer is still in peak here, i make this often and serve as after lunch drink. It's very refrenshing & tasty too. I don't like the taste of sourness in my lassi, so used fresh curd.If the curd have more sourness, add 1/4 cup of boiled and chilled milk or chilled water along with curd while whipping.It will balance the sourness in the lassi. 
Procedure
Sweet Lassi
Preparation Time : 5 mins | Cooking Time : 5 mins | Serves : 1
Recipe Category: Drinks | Recipe Cuisine: Indian
Recipe Category: Drinks | Recipe Cuisine: Indian
Ingredients
Curd - 1 cup
Sugar/Honey - to taste
Cardamom - 2
Chilled water( if needed)
Any nuts(chopped) - 1 tsp(optional)
Saffron - 2 strands.
Curd - 1 cup
Sugar/Honey - to taste
Cardamom - 2
Chilled water( if needed)
Any nuts(chopped) - 1 tsp(optional)
Saffron - 2 strands.
Take the curd in mixie jar and add honey in to it.
Add the cardamom & whip it in mixie until becomes forthy.
Pour in the glass,garnish with chopped nuts & saffron and serve immediately.Tasty Sweet Lassi is ready.
Notes:Add the cardamom & whip it in mixie until becomes forthy.Pour in the glass,garnish with chopped nuts & saffron and serve immediately.Tasty Sweet Lassi is ready.- If you have rose essence, add few drops for extra flavor.
- I like cardamom flavor, so add it here, if you dont like, omit it.
- You can use any nuts you like or serve as plain without any garnishing.
- If the curd is sour, add chilled water and adjust the taste according to your preference.
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