Boiled Jackfruit Seeds are the delicious snack to munch on anytime. Jackfruit seeds are totally edible(if you're wondering) and taste delicious when it's boiled with plain salt itself.
I have a fond memories of eating boiled jackfruit seeds during summer times in my schooldays. In our home, we used to add the jackfruit seed in Sambar & Aviyal or boiled as it is and have it .
Last week, we bought the jackfruit from hongkong market here in Houston, the fruit was very delicious and i left with a lot of jackfruit seeds. So i have boiled the seeds and serve as tea time snack, still i reserve some of jackfruit seeds to use in curries.
Boiled Jackfruit Seed
Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Snacks | Recipe Cuisine: South Indian
Recipe Category: Snacks | Recipe Cuisine: South Indian
Ingredients
Jackfruit seed - 1 Cup
Salt - to taste
Wash the jackfruit seed and add it in pressure cooker along with enough water.
Add required salt and cover the pressure cooker with lid and put on weight. Cook it for 3 whistle.
Tasty Jackfruit Seed is ready. Peel the outer skin and have it.Add required salt and cover the pressure cooker with lid and put on weight. Cook it for 3 whistle.
Related : How to make Jackfruit poriyal
Notes:
- It requires the same amount of time to cook as potatoes.
- The outer skin of seed is little hard,so be careful in peeling. There is a chance of peel get stuck in between the finger nails.
- The brown skin inside the outer skin is edible.
No comments:
Post a Comment