Rava Dosa with leftover dosa batter , an easy,tasty and quick to make dosa with rava and dosa batter. Whenever i have very little dosa batter that's not enough for us and i don't want to make anything elaborately for our breakfast/ dinner, then most probably, i would have made this dosa. I had learned this from my mom who often made this for our dinner when we were kids, those days, i was not big fan of this dosa because of the additional ingredients added into the dosa, i picked each and every dal,curry leaves & all other stuff from the dosa before eating it. But now, this is one of my favorite dosa and i never miss a opportunity to make this dosa,wondering how my taste changes with time.Coming to this dosa, unlike the regular rava dosa, this is not lacey in texture but taste wise, it's too good with chutney and/or sambar,
Procedure
Notes:
Rava Dosa with leftover dosa batter
Preparation Time : 30 mins | Cooking Time : 15 mins | Makes : 7 or 8 dosa
Recipe Category: Dosa/Dosai | Recipe Cuisine: Indian
Recipe Category: Dosa/Dosai | Recipe Cuisine: Indian
Rava/Sooji - 1/2 cup
Coriander leaves - few
Salt - to taste
To Saute
Onion - 1 medium size
Green Chili - 1
Green Chili - 1
Channa Dal - 1 tsp
Mustard & Urad Dal - 1/2 tsp
Curry leaves - few
Oil - 1 tsp
Procedure
Soak rava in water for 1/2 hr . Take dosa batter in a bowl , add the soaked rava into it.
Add salt and enough water to the batter and make it as pouring consistency.
Now finely chop the onions, green chili, curry leaves & coriander leaves and keep it ready. Heat a kadai with oil, add mustard & urad dal, let it splutter.
Then add channa dal, onions, chili & curry leaves one by one and saute it with pinch of salt.
Once the onions become translucent, remove it from heat and add into the batter. Finally add some coriander leaves too and mix the batter well.
Heat the tava , pour a laddle full of batter and spread it like our regular dosa. Drizzle oil on the edges.
Cover the dosa with lid for quick cooking, once you see the color changes, flip the dosa and cook it on other side too.
That's it . Tasty Rava dosa is ready. Serve it with your favorite chutneys or sambar.
Add salt and enough water to the batter and make it as pouring consistency.
Now finely chop the onions, green chili, curry leaves & coriander leaves and keep it ready. Heat a kadai with oil, add mustard & urad dal, let it splutter.
Then add channa dal, onions, chili & curry leaves one by one and saute it with pinch of salt.
Once the onions become translucent, remove it from heat and add into the batter. Finally add some coriander leaves too and mix the batter well.
Heat the tava , pour a laddle full of batter and spread it like our regular dosa. Drizzle oil on the edges.
Cover the dosa with lid for quick cooking, once you see the color changes, flip the dosa and cook it on other side too.
That's it . Tasty Rava dosa is ready. Serve it with your favorite chutneys or sambar.- As rava takes more time to cook than our regular dosa, i covered it with lid for quick cooking, but that's not mandatory.
- As the batter has salt already, be careful in adding salt.
- If you like coconut, add bits of coconut too in the batter.
- We like some crunchiness in the dosa,so added the chana dal,but if you dont like it, skip that.
tried this today and was yummy.Thanks :)
ReplyDeleteThanks for trying and gave the feedback Treesa.
DeleteTried this dosa today with my left over dosa batter. Turned out yummy 😊
ReplyDeleteThanks Benita,for believing in the recipe ,tried and promptly gave the feed back. You made my day.
DeleteTried the recipe with leftover idly/dosa batter.My husband loved it...it turned out yummy 😛...I had rava dosa with onion chutney... It was a nice combo...
ReplyDeleteThanks,Glad you guys liked it !!! Yeah rava dosa and onion chutney is a yummy combo.
DeleteHi Sandhya akka, tried your dosa for dinner today. My hubby complemented me. I am going to bookmark your recipe. Thank you, Ashitha
ReplyDeleteThanks Ashitha. Glad it turned out good !!!
DeleteIt was very yummym and different from usual normal dosa even my baby girl loved it thanks dear
ReplyDeleteThanks Krishna Priya, so glad that even your little girl liked it.
DeleteWhether rava is to be roasted before soaking
ReplyDeleteNo need to roast the rava.
DeleteTried today after random internet search for leftover dosa batter idea, came out really well n tasty dear😘
ReplyDeleteTried today after random internet search for leftover dosa batter idea, came out really well n tasty dear😘
ReplyDeleteThank you Ramya. Glad it came out well 🙂
DeleteLoved it.
ReplyDeleteWill try it tomorrow...but will the dosa be soft..my amma at 86 doesn't eat it, if it's hard or crisp. Should I add eno?
ReplyDeleteYes. It would be soft and not as Crsipy as regular rava doaa
DeleteNever used rice rava in this recipe, but you can try for smaller quantity. Guess it will work.
ReplyDeleteTried your recipe as dosa batter was less in quantity.
ReplyDeleteTastes very good. Everyone like it.
We will now make it regularly even if there is enough dosa batter.
Have to try your other recippes now.
Thanks for sharing
Welcome to my space ! Thank you so much for your feedback. So glad that everyone likes it.
Delete