Last in the series of holiday baking is Garlic Bread. We all love garlic bread , that too freshly home made means, who can say no to that. I love bread sticks, whenever we order pizza, bread stick is the must in the order.
I want to try bread stick on my own and i refer lot of recipes online and then one method suggest overnight refrigeration gives so soft bread stick . Immediately i tried it and we love it totally. Ok .Let's see the procedure now.
Procedure
Notes:
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#59
I want to try bread stick on my own and i refer lot of recipes online and then one method suggest overnight refrigeration gives so soft bread stick . Immediately i tried it and we love it totally. Ok .Let's see the procedure now.
Garlic Bread Stick
Preparation Time : 8 hr | Baking Time : 20 mins | Serves : 2
Recipe Category: Bread | Recipe Cuisine: Indian
Recipe Category: Bread | Recipe Cuisine: Indian
Ingredients
Maida/All purpose flour - 1 cup
Olive oil - 1 1/2 - 2 tsp
Yeast - 3/4 tsp
Sugar - 1/2 tsp
Salt - to taste
Garlic - 2 tsp(crushed)
Mixed herbs - 2 tsp
Mix the yeast & sugar in lukewarm water and leave it aside for 15 minutes or till it's forthy.
After 15 mins, it become frothy and it's ready to use. Now take flour & salt in a bowl.
Add the oil in the flour, mix it well & then add yeast mixture and make the sticky dough.
Transfer the dough in the counter and add more olive oil and kneed it for 5 mins.
After 5 mins of kneading the dough, it becomes shiny. Place it on oiled bowl and let it sit aside for overnight in the fridge .
In the morning , it would be doubled. Take it out from the refrigerator and allow to come to room temperature.
Now add the crushed garlic and 1 tsp of mixed herbs and knead it well. 
Preheat the oven at 180c for 10 mins. Now flour the surface and roll the dough with the rolling pin.
Take the baking tray and grease it with butter and sprinkle some herbs and place the rolled dough in the tray and fold it in half as shown below.
Apply some butter on top and sprinkle some herbs on top too.Mark the dough with knife as shown below.Bake it in the oven for 12-15 mins. 
Serve it warm with tomato ketchup.
After 15 mins, it become frothy and it's ready to use. Now take flour & salt in a bowl.
Add the oil in the flour, mix it well & then add yeast mixture and make the sticky dough.
Transfer the dough in the counter and add more olive oil and kneed it for 5 mins.
After 5 mins of kneading the dough, it becomes shiny. Place it on oiled bowl and let it sit aside for overnight in the fridge .
In the morning , it would be doubled. Take it out from the refrigerator and allow to come to room temperature.
Now add the crushed garlic and 1 tsp of mixed herbs and knead it well. 
Preheat the oven at 180c for 10 mins. Now flour the surface and roll the dough with the rolling pin.
Take the baking tray and grease it with butter and sprinkle some herbs and place the rolled dough in the tray and fold it in half as shown below.
Apply some butter on top and sprinkle some herbs on top too.Mark the dough with knife as shown below.Bake it in the oven for 12-15 mins. 
Serve it warm with tomato ketchup.
- You can keep the dough outside also until it's doubled.
- I try this way(overnight refrigeration) one day and it turns out super soft , after that i do the same way.
- Even you can sprinkle some chili flake on top for spiciness.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#59
Ultimate garlic sticks, so tempting they are.. Can smell the flavor from here.
ReplyDeleteVery flavorful garlic bread sticks.
ReplyDeletewish I could have some now as I am craving a snack with my hot cup of tea
ReplyDeleteBread sticks turned out just perfect.
ReplyDelete