Besan Ladoo, a delicious and easy to make ladoo with bengal gram flour. You can make these ladoos in 20 minutes.

First time i tasted this ladoo was when one of my friends brought this sweet during their visit to our home. It tasted so amazing with full of ghee flavor.

Ever since , i want to try these ladoos at home, so made this for diwali and loved it !. This ladoo stays well for more than a week so it's one of the best sweets to give as a diwali gift.

So why wasting time, grab the ingredients and make this ladoo . Enjoy with your families and friends. Happy Deepavali to everyone.

Besan Ladoo

Preparation Time : 10 mins | Cooking Time : 20 mins | Makes : 13 ladoos
Recipe Category: Sweets | Recipe Cuisine: Indian

Ingredients

Besan/ Chick pea flour/Gram flour - 1 cup

Rava/Semolina - 2 tbsp

Sugar - 1/2 cup

Ghee - 1/4 cup

Cardamom-2 nos

Dry Nuts - 2 tbsp(you can use cashew, pistachio or almond, i used almond)

Procedure

Heat the non-stick pan(preferably), add the ghee and bring into smoking hot.

Add gram flour and semolina into the ghee.

Roast them well, till it turns into slight brown color and nice aroma comes.It takes 12 mins for me in medium flame.you can see the color change in the below pic

Allow them to cool, in the mean time, grind the sugar & cardamon into fine powder.

Once the besan mixture comes to hand bearable temperature, add the sugar powder to them.

Mix it with hand and roll them into balls.

If you wish to garnish with nuts, crush the nuts into pieces, apply ghee slightly on the ladoo and press it on the crushed nuts.

It made two batches, a set of garnished and ungarnished ones.

Tasty Besan ladoo is ready.

Related:How to make Khoya Burfi

Notes

After switch off the flame, dont leave the mixture in the pan as it is. Mix it continuously with laddle to avoid burning at the bottom.
If you wish, you can roast the nuts in ghee and add into besan mixture.
Semolina gives crunchiness to the ladoo.

Now it's ready to gift

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Sunday, November 8, 2015

Besan Ladoo

Related:How to make Khoya Burfi

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