A scone is a single serving cake or short bread and usually they are served with coffee for breakfast in Europe.It's easy to make and it's delicious. Within 30 mins , you can prepare this cuties , if you have all ingredients in hand.
I prepared this scones today morning and we love it with black coffee. Such a nice combo to have. If you wish you can add fruits like blue berry, straw berry in this, but i stick to the basic version and it also know as coffee scones .
Ok,let see the procedure now.
Procedure
Procedure
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
I prepared this scones today morning and we love it with black coffee. Such a nice combo to have. If you wish you can add fruits like blue berry, straw berry in this, but i stick to the basic version and it also know as coffee scones .
Ok,let see the procedure now.
Buttermilk Scones
Preparation Time : 10 mins | Cooking Time : 20 mins | Makes : 8
Recipe Category: Breakfast | Recipe Cuisine: Europe
Recipe Category: Breakfast | Recipe Cuisine: Europe
For Scones
Ingredients
All Purpose flour/Maida - 1 cup
Cold Butter - 1/4 cup(cut into small pieces)
Baking powder -1/2 tsp
Baking soda - 1/4 tsp
Butter milk - 1/4 Cup
Sugar - 2 tbsp
Preheat your oven at 200C for 10 mins.
Take the flour, baking powder and baking soda in a bowl and mix it well, then add sugar and butter.
With your finger tips , break the butter and mix it with flour until it looks like breadcrumbs.
Now add buttermilk(i didnt add all the butter milk, i left with 1 tbsp of buttermilk) little by little and make dough.
Flour the surface and roll into small disc of about 1-1.5 inch thickness and with the help of cookie cutter or any sharp lid cover, cut into small round shape. Do the same for remaining dough.
Arrange it in the tray lined with butter paper and bake it for 15- 18 mins. Mine got ready in 15 mins.
Tasty & flaky Scones is ready.
Take the flour, baking powder and baking soda in a bowl and mix it well, then add sugar and butter.
With your finger tips , break the butter and mix it with flour until it looks like breadcrumbs.Now add buttermilk(i didnt add all the butter milk, i left with 1 tbsp of buttermilk) little by little and make dough.
Flour the surface and roll into small disc of about 1-1.5 inch thickness and with the help of cookie cutter or any sharp lid cover, cut into small round shape. Do the same for remaining dough.
Arrange it in the tray lined with butter paper and bake it for 15- 18 mins. Mine got ready in 15 mins.
Tasty & flaky Scones is ready.
Black Coffee
Preparation Time : 5 mins | Cooking Time : 5 mins | Serves : 2
Recipe Category: Coffee | Recipe Cuisine: Europe
Recipe Category: Coffee | Recipe Cuisine: Europe
For Black Coffee
Water - 1 cup
Coffee powder - 1 tbsp(adjust to your taste)
Sugar
Bring the water to boil, add the coffee powder and let it boil for 2-3 min and cover it with lid for 1 mins.
Take the serving dish with sugar and strain the coffee into the cup , stir it and serve
Serve it with Scones
Take the serving dish with sugar and strain the coffee into the cup , stir it and serve
Serve it with Scones
- Butter should be cold, to get nice flaky texture.
- Dont over mix the flour, it will affect the texture.
- If you wish, you can strawberry or blueberry in this.
- Keep on eye on the oven after 12 mins.
- I miss to brush the top with milk, do it for even colouring on the top
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
Scones came out so perfect .Somehow I never liked black coffee.But I am sure this must have tasted yummy with black coffee.
ReplyDeletevery well made scones ..i love to team up with butter or jam
ReplyDeleteScones came out perfect and nice way to start the day.
ReplyDeletescones came out soooo well.. ! bookmarkign to try ! yummy combo although I dont drink coffee am sure it wud have tasted great :)
ReplyDeleteLove this eggless scones.. Bookmarked
ReplyDeleteCheck my recipes @ www.simplytadka.com
the texture of the scones are so perfect... delicious..
ReplyDeleteWow beautiful, perfectly baked scones with such a wonderful texture...what an awesome combo...looks amazing.
ReplyDeleteBeautifully baked scones, i can have few with that cup of black coffee, such an incredible combo choice.
ReplyDeleteThe scones have been baked to perfection..what a lovely combination you have served!
ReplyDeleteBeautifully baked scones, would to have this with a cup of tea.
ReplyDeleteWe used to drink black coffee when I was a kid. Don't know why I stopped. You are tempting me to try it again. Scones look so crisp at the base and so flaky. Awesome combo..
ReplyDeleteInteresting combination I never tasted scones still wanted to try once nice coffee...
ReplyDeletePerfect breakfast combo
ReplyDeleteThose scones look so inviting!
ReplyDeleteYour scones look perfectly baked and it sounds delicious with the coffee.
ReplyDeleteScones some how I always associated with tea but this comb looks awesome.Beautiful scones.
ReplyDeleteThose scones look perfect and love the closeup shot in that first image.
ReplyDeleteyou did scones perfectly - great texture!
ReplyDelete