Today's breakfast recipe is Rosti from Swiss. I'm making this for long time as snack for tea time, without knowing it's from swiss and eaten as breakfast.I'm regular viewer of Arusuvai Neram Program from Jaya TV, in one of those show, the host made this & she(i couldnt remember her name, her show is on Tuesday & now she left the show) mentioned the dish as "Rosti",it's very interesting & all the ingredients are easily available in our pantry,so immediately i tried on next day as snack for the evening tea.Later when i searched about that recipe, i knew about the history of this dish.
Procedure
Notes:
Potato Rosti
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Breakfast | Recipe Cuisine: Swizerland
Recipe Category: Breakfast | Recipe Cuisine: Swizerland
Ingredients
Potatoes - 2 nos(Large)
Onion - 2 tbsp(chopped)
Salt - to taste
Pepper Powder - to taste
Corn flour - 1 tsp(optional)
Cheese - 2 tbsp(if needed)
Butter - 1 to 2 tbsp
Peel & grate the potatoes in grater(use big holes in grater for great texture), squeeze the potato to remove the water and collect it in a bowl.
Add the onions , salt & pepper and also add cheese if you are using it. Mix it well. In the mean time, heat the pan with butter.
Take small portion of grated potatoes and form a round shape and put it the pan (If you're making one large rosti, spread the entire potatoes in the pan evenly ) & cook in medium flame. Do the same for the remaining.
Cook on both side until crispy & golden brown in color. Serve it with Tomato Ketchup & Coffee.
Add the onions , salt & pepper and also add cheese if you are using it. Mix it well. In the mean time, heat the pan with butter.
Take small portion of grated potatoes and form a round shape and put it the pan (If you're making one large rosti, spread the entire potatoes in the pan evenly ) & cook in medium flame. Do the same for the remaining.
Cook on both side until crispy & golden brown in color. Serve it with Tomato Ketchup & Coffee.
- If you find very difficult to hold the shape, add 1 tsp of corn flour in the potatoes and try it,it helps to hold the shape easily
- Use butter generously for great taste.
Oh it looks so yum!..can indulge in such breakfast for sure!
ReplyDeleteLooks delicious and can have it for breakfast and also an evening snack.
ReplyDeleteThe's are my all time favorites..beautifully made , I am tempted .
ReplyDeleteThis reminds me of the hash browns.. lovely
ReplyDeleteRosti looks tempting and I can eat it anytime a day.
ReplyDeleteSuper like, rosti are my weakness..i can finish that plate in no time.
ReplyDeletewont mind it now...they look a cross of hash browns to batata kees..
ReplyDeleteSimple and delicious potato rosti.
ReplyDeleteThese potato based ones are always the winners :)
ReplyDeleteSimple and yummy rostis. I think every country has their own version potato pancakes.
ReplyDeleteI can finish the plate of rosti, yum.
ReplyDeletei love rostis!!! they are super easy and very tempting...
ReplyDeleteLove them too. Yum choice.
ReplyDelete