Mostly i bought chili flakes from the store or use the one that comes with pizza. Recent times, i bake pizza at home frequently, so thought of making chili flakes at home would be useful for making pasta,pizza etc. Its' one of the important condiment in Italian cuisine. Chili flakes have become as standard as salt & pepper in Italian restaurant or any pizza outlet. It is very easy to make at home,let's see the procedure now.
Procedure
Notes:
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Chili Flakes
Preparation Time : 5 mins | Cooking Time : 10 mins | Makes : 1/4 cup
Recipe Category: Basic | Recipe Cuisine: Indian
Recipe Category: Basic | Recipe Cuisine: Indian
Ingredients
Whole Red Chili - 25 nos
Procedure
Remove the stalk from the whole chili, Heat the wide pan, add the chili & dry roast it.Roast it well until it breaks when you fold the chilies. Let it cool, add the chilies(add 6 or 7 chilies at a time) in mixie jar and pulse it 2 or 3 times. Do the same for the remaining chilies.That's it home made chili flakes is ready.
- Make sure the mixie jar is dry while pulsing.
- Pulse it in batch,dont add all at once.
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Very basic and useful post.
ReplyDeleteThe chily flakes look perfectLy done.
ReplyDeleteExcellent shot, those crushed chilly flakes looks prefect to flavour anything.
ReplyDeleteChili flakes are a must for me on my pizza. Thus is a great condiment for pizzas
ReplyDeleteMaking this at home saves so much efforts and money!..good one..
ReplyDeletethis looks beautiful...the flakes look fiery and great...i also saw a paprika flakes made using the capsicum but this looks lot doable
ReplyDeleteA must have for pizzas... good one
ReplyDeleteI am lazy to make this at home :) Easy and must have at home.
ReplyDeleteMe too I'm very lazy making this at home. Very useful post!!
ReplyDeleteThat is one useful condiment have if you make pizzas at home.
ReplyDeletebasic and helpful post..
ReplyDeleteLove the pics. Useful post
ReplyDeleteso simple to make at home - why do we even buy right?
ReplyDelete