Mexican Salsa | Pica De Gallo| Salsa Fresca

Salsa Fresca or Pica De Gallo  is  a fresh uncooked salad from Mexico, served as condiment for  tortilla chips ,grilled shrimp or steak.It's a very refreshing condiment and it tastes awesome & juicy.
This recipe is adjusted to anyone preference.so feel free to make changes as you like.Let take a look at this procedure.

Mexican Salsa

Preparation Time : 10 mins | Cooking Time : 0 mins | Serves : 2 
Recipe Category: Condiments | Recipe Cuisine: Mexican

Ingredients

Onion - 1

Garlic Cloves -1 

Lemon Juice - 1 tbsp

Salt - 1/2 tsp

Jalapeno - 1 tbsp

Capsicum - 2 tbsp(Optional)

Tomato - 2 nos

Coriander leaves - a handful

Procedure

Chop all the veggies (Onion, Garlic,Tomato, Jalapeno & Coriander leaves ) into small pieces.Take them in a bowl, add salt & lemon juice. Mix it well & serve with Tortilla chips.

Notes:

• Mix all of it, once you are ready to serve.
• Use very ripe Bangalore tomato, dont use country variety.
• I used regular onions, but in the original recipe, white onion is used

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