Mango Rice, a delicious and flavorful rice made from the steamed rice and spicy mango masala. If you love tangy rice like lemon rice or tamarind rice, then this mango rice is for you ! It's simply delicious with wonderful mango flavor.
This rice can be prepared with fresh steamed rice or with the leftover rice. This mango rice is prepared in the same way as Lemon rice, for tanginess, instead of lemon we use mango here.The flavor from mango give unique taste to this rice.
Procedure
Notes:
This rice can be prepared with fresh steamed rice or with the leftover rice. This mango rice is prepared in the same way as Lemon rice, for tanginess, instead of lemon we use mango here.The flavor from mango give unique taste to this rice.
Mango Rice | Mangai Satham
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Rice | Recipe Cuisine: Indian
Recipe Category: Rice | Recipe Cuisine: Indian
Ingredients
Raw Mango - 1
Rice - 1 cup
Salt - to taste
To Temper
Oil -1 1/2 tsp
Mustard & urad dal -1/4 tsp each
Channa dal - 1 tsp
Cashew - 4 or 5(broken into pieces)
Asafoetida - a pinch
Split roasted peanut - 2 tbsp
Curry leaves - few
Turmeric powder - 1/4 tsp
Green chili - 2 finely chopped
Red chili - 3 nos(broken into pieces)
Raw Mango - 1
Rice - 1 cup
Salt - to taste
To Temper
Oil -1 1/2 tsp
Mustard & urad dal -1/4 tsp each
Channa dal - 1 tsp
Cashew - 4 or 5(broken into pieces)
Asafoetida - a pinch
Split roasted peanut - 2 tbsp
Curry leaves - few
Turmeric powder - 1/4 tsp
Green chili - 2 finely chopped
Red chili - 3 nos(broken into pieces)
Procedure
First soak the rice for 15 mins and cook it with 2 cup of water in a pressure cooker for 3 whistle or till it's done. Then allow the rice to cool completely
After that peel the mango & grate it finely and keep the ingredients ready for tempering.
After that peel the mango & grate it finely and keep the ingredients ready for tempering.
Heat the pan with oil , first add mustard ,urad dal, cashew & channa dal & saute it well.
Then add red chili & peanut,roast it slightly.
After that add green chili,curry leaves ,turmeric powder & asafoetida , give a quick stir & add grated mango & saute it well.
Then add red chili & peanut,roast it slightly.
After that add green chili,curry leaves ,turmeric powder & asafoetida , give a quick stir & add grated mango & saute it well.
Finally add salt & saute the mango until it turns mushy .Switch off the flame and allow to cool a bit.
Tasty & flavorful Mango rice is ready. We had it with masala vadai. You can serve it with appalam or vathal too.
Now add the mango masala into rice and mix it well. Check the salt , if needed ,add it now. I didnt add all the rice cooked from 1 cup of raw rice, around 1/2 cup of cooked rice i kept it aside. Based on the masala, add the cooked rice & stop adding the rice when you felt that the tanginess of the rice is perfect for you.
Notes:
- Adjust the green chili according to your taste.
- You need plus or minus extra 1/2 cup of cooked rice for this recipe based on the tanginess of the mango.
- Mix the rice with mango masala, once it's completely cooled, otherwise the rice would turn mushy
Nice color and I can just imagine the mildly sour taste of the unripe mango.
ReplyDeleteYummy looking mango rice. One of the delicious ways to enjoy fresh raw mangoes of the season.
ReplyDeleteThis is my family's favourite. Love the idea of rice and crispy vadas!!!
ReplyDeleteI made mango rice long time back. This one looks perfect.Jayanthi(www.sizzlingveggies.com)
ReplyDeleteYummy and flavorful rice. One of the dishes that get frequently made in my home during Summer.
ReplyDeleteI have never tried these though have heard a lot . Your version looks tempting , must try it !
ReplyDeleteThis is a delicious mango rice.
ReplyDeleteOur favorite mixed rice! Looks delicious!
ReplyDeleteVery nicely presented Sandhya...I love this mixed rice and enjoy making it during the season!
ReplyDeletelove the vibrant color and the photos came out wonderful - great presentaation
ReplyDeleteOur go-to rice during festivals.
ReplyDelete