When i searched for some sweet corn recipe in indian style, i landed in raks kitchen for this recipe.I made some changes suites to our taste and it turns out yummy.


Ingredients

Sweet corn -  1 cup
Onion - 1/2 of small one
Grated carrot - 2 tbsp
Grated coconut - 2 tbsp
Dry Mango powder(Amchur) - 1/4 tsp
Salt - to taste

To Temper
Oil - 1 tsp
Mustard & urad dal - 1/2 tsp


Procedure

Remove the corn kernels from the cob. Bring the water into boil and add the corn along with salt and let it cook for 5 mins. Then strain the water and keep aside.Slice the onions into small pieces.




Heat the oil in a pan, add the tempering listed under "To Temper". After that add the onion and carrot , saute it well.  Then add corn along with amchur powder. Check the seasoning now and add salt if necessary.


Mix it well and then finally add the coconut and saute it well for 2 mins and switch off the flame.


Delicious Sweet corn sundal is ready. 


Note: 

• Adding amchur powder gives unique taste to the sundal, so dont skip it.
• You can  plus or minus all the ingredients suites to your taste.