Lemon Idiyappam or Lemon sevai is one of the dish prepared from left over idiyappam. Usually i made this as evening tiffin from the morning left over idiyappam .You can try this from store bought readymade idiyappam too.

 

Idiyappam - 3/4 cup crumbled

Mustard - 1/4 tsp

Urad dal -1/4 tsp

Channa dal - 1 tsp

Curry leaves - few

Oil - 1/2 tsp

Turmeric powder - pinch

Red chili -1

Lemon juice - from 1/4 lemon (approx 1 tsp)

Oil -1/ 4 tsp(i already added half salt in idiyappam)

Procedure

Heat the oil in the pan, then add mustard,urad dal and channa dal. Fry it well.Then  add red chili(missed to capture in photos) and fry.

Now add curry leaves ,Once curry leaves splutters, add turmeric powder, Mix it well in oil. Then add idiyappam and salt.

Mix it until everything blends well.

Finally squeeze the lemon and switch off the flame. Mix idiyappam with lemon juice well.

Serve it warm.I like as it is ,if you want serve it with any of your favorite chutneys. 

Note:

• If you want you can add any of nuts like peanut,cashew.