Lady's finger - 15 nos

Onion- 1 medium size

Green Chill - 1 

Salt - to taste.

Oil - 1 tsp

Mustard - 1/4 tsp

Urad dal - 1/4 tsp

Curry leaves - few

Procedure

Cut lady's finger,onion & green chilli into small pieces and keep it ready.

Heat a non stick pan, first add oil , then add mustard and urad dal. Once it splutters add onion, curry leaves and green chili.

Saute the onion till transculent , then add lady's finger and salt. stir it continuously for 2-3 minutes.Initially when you saute the small thread is formed between them(Refer image below).Cook till it disappears.

At that time,the lady's finger become shiny and it oozes out the oil.

Simple Lady's finger fry is ready.