Spinach Moong Dal

Ingredients

Moong Dal - 100 gms

Asafoetida - pinch

Spinach - 3-4 cups(finely chopped).

Cumin seed - 1 tsp

Green chili -3 nos slit into halves(adjust to ur taste).

Garlic - 2 tsp(chopped).

Ghee - 2 tbsp

Onion - 1 (lengthwise chopped)

Tomato -1 (cut into small pieces)

Salt

Procedure

First cook the dal along with asafoetida & 200ml of water in pressure cooker and keep it aside.

In a pan heat ghee and the add cumin & onion,once the onion becomes translucent, add tomatoes,garlic & green chili and saute it well.

After add the spinach little by little and stir it continuously. Once add all the spinach,add the cooked dal & salt(adjust the consistency at this stage) and allow it to boil for 5 mins and switch off the flame.

Healthy & yummy spinach dal is ready.Serve this along with steamed rice or chapathi