Vegetable Manchurian

Ingredients

For manchurian

Carrot,beans,peas,cabbage - 2 cup (finely grated & i used frozen peas,if you are using regular one,soak it overnight)

Soya sauce - 1/2 tbsp

Red chili powder - 1 tsp

Garam masala - 1 tsp

Turmeric powder - pinch

Chopped ginger & garlic - 1 tbsp

Rice flour - 2 tbsp

Salt

Oil -for deep frying

For sauce

Olive oil - 2 tbsp 

Tomato Ketchup - 1/4 cup

Soy sauce - 1 1/2 tbsp

Chopped garlic - 1/2 tbsp

Onion - 1

Capsicum - 1/2 

Salt

Procedure

For manchurian

Cook all the vegetables and squeeze the water from the vegetables.

In the vegetables, add all other ingredients listed under "For manchurian" well. Make balls from the mixture (if you are not able to form balls add some more rice or corn flour).

Now deep fry the vegetables balls until it becomes golden brown and keep  aside.

For sauce 

In a wide pan heat 2 tbsp oil add finely chopped garlic and then add capsicum & onion(cut the onion & capsicum in to cubes).

Add very little salt required for onion & capsicum and fry it for 5 mins , then add fried veg balls,tomato ketchup,soy sauce.

Mix it well and keep it in flame for 3 mins.Finally add pepper powder, mix well and switch off the flame.

Tasty Veg Manchurian is ready