Tamarind - 1/4 cup (loosely packed)

Jaggery - 4 tbsp

Red chili powder - 1/2 tsp

Cumin powder - 1/4 tsp

Salt

You can adjust the quantity of all the ingredients as per your taste.

Soak the tamarind in 1/2 of water for 1 hr. After that extract the juice from tamarind.

In the tamarind juice add all other ingredients and allow to boil for 5 mins or until it became thick.

Allow to cool and use it for any chaat items.

Corriander leaves - 1 cup

Mint leaves - 1/4 cup

Green chili - 3 (adjust to ur taste)

Lemon juice - 2 tbsp

Salt

Grind all the ingredients into fine paste .That's it,Green Chutney is ready