Puri for Pani Puri & Dahi Puri

Ingredients

Rava/Semolina - 1 cup

Maida/All purpose flour - 3 tbsp

Baking soda - generous pinch

Salt

Water

Oil - for deep frying

Procedure 

Add rava,maida,baking powder,salt in a bowl and mix it well.Then add water into this mixture and make a dough.

Keep that dough aside for 15-20 mins.

After that take small ball from the dough and roll into thin circle .Using cooking cutter(round shape) or any lid to cut the dough into small circle.

Heat oil in a pan and fry it. Add one at a time in the oil and also press it with spoon while frying,it helps to puffs up.

Once it became golden brown, remove it from oil and place it on tissue paper.

Puri for Pani Puri is ready.

Filling for  Dahi Puri

Ingredients 

Cooked channa(chick peas) 

Chopped onion

Sev

Curd 

Sweet chutney

Green chutney

Amount of all ingredients is up to your preference.

Arranging the Dahi puri

Sprinkle little bit of chili & garam masala powder in the curd.

First make a hole in the center of the puri. Then add channa,onion and curd.

Then add the required amount of sweet & green chutney and top it with sev.

Yummy Dahi puri is ready. You can also make pani puri in the same way and finally add the pani before serving