Cauliflower florets - 1 cup

Oil-for deep frying

Besan - 1/2 cup

Rice flour - 1 tbsp

Turmeric powder - pinch

Red chili powder - 1/2 tsp

Garam masala - 1/2 tsp

Oil - 1 tbsp

Salt

Keep the cauliflower in hot water along with salt for 1/2 hr.After that remove it from water and dry it on tissue paper.

Mix everything listed under "For Batter" along with water into paste(like bajji batter).

Heat oil for deep frying.Dip the cauliflower in the batter and drop into hot oil.

Once the cauliflower becomes golden brown,remove it and place it on tissue paper.

Serve this Cauliflower pakoda with tomato ketchup or any chutney.