Vegetable Kuruma

Ingredients

Boiled Vegetables - 1 cup(carrot,peas,beans,potato,cauliflower)

Onion - 1 (medium size)

Tomato - 1 (medium size)

Ginger garlic paste  - 1 tbsp
Green chili - 2(slit)
Turmeric powder - pinch
Cloves - 2 nos
Cinnamon - small piece
Cardamom - 1 no

Oil - 2 tbsp

Salt

To grind

Grated coconut - 6-7 tbsp

Green Chili - 4(adjust to your taste)

Cashews - 5 nos

Cloves - 2 nos
Cinnamon - small piece
Cardamom - 1 no

Procedure

Chop the onion into length wise and tomato into small pieces.

Heat oil in a pan and add cloves,cinnamon & cardamom and fry for 10 sec. Then add onion and fry until it become translucent.

Now add ginger-garlic paste and fry it for 30 sec and then add tomatoes & green chili,fry it for 2 mins and then add enough water.

Once it comes to boil add the vegetables,turmeric powder & salt . In the mean time grind the ingredients listed under "To grind" in to fine paste.

Add the coconut paste into the vegetables and cook until the raw smell goes off.

Finally add coriander leaves and switch off the flame.

Serve this kuruma with chapathi or pulav.