Ingredients

All purpose flour/maida - 2 1/2 cup
Yeast - 1 1/2 tsp
Olive oil - 3 tbl spn
Basil -1/2 tsp
Garlic - 3 pods(crushed)
Salt - 1/2 tsp
Sugar - 1/2 tsp
Butter - just to brush the dough & bun
Water - enough to make dough


Procedure

Mix the yeast,salt & sugar in lukewarm water and leave it aside for 5 minutes or until it become frothy

Now mix the flour with oil,garlic,basil and make the dough by mixing the flour with yeast mixture and keep it aside for 2 hours.

After 2 hours,dough double in its size.Punch the dough to escape the air.

Then make small balls from dough and arrange it in baking tray.Now brush butter on the top of the dough and keep it aside for 30 mins(while arranging in tray, leave some space btw dough,since it slightly becomes bigger after 30 mins).

Preheated the oven at 425 F and bake it for 15-20 mins or until the top turns golden brown . Then take it out and brush with butter.

Allow it to cool for 30 mins before serve.Its hard when you take out from oven,after cooling you will get very soft & spongy bun.

Its a great snack for tea time.Serve with hot tea/coffee.