Ingredients
Chickpeas - 1 cup
Onion(chopped) - 1 
Tomatoes(chopped) - 2
Ginger garlic paste - 1 tbsp
Red chili powder - 1 tsp
Coriander powder - 2 tsp
Cumin powder - 1/4 tsp
Garam masala - 1 tsp
Cloves - 2nos
Cinnamon - small piece
Cardamom - 2 nos
Curd - 2 tbsp
Coriander leaves
Salt
Oil

Procedure
Soak the chickpeas overnight and cook it for 3 whistle in cooker or until it done.

Heat the oil in a pan, add cloves,cardamom & cinnamon fry it for 1 min and then add onion.

Cook it till onion become translucent and then add ginger garlic paste and tomatoes.

Now cover the pan and cook the tomatoes until it become mushy.

After that add chickpeas,red chili,coriander,cumin powder,salt & enough water.Cook it until everything get together.

Then add garam masala and coriander leaves & switch off the flame.

Finally add the curd and mix it well .

Channa masala is ready to serve.