Aval/ Mixture / Chivda, a delicious savoury snack made from the mix of flattened rice, nuts and flavored with some Indian spices. It's such an easy snack to make at home in no time !
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If you love the traditional mixture recipe then i'm sure that you would love this aval mixture too. In contrast to traditional mixture, this aval mixture can be made in under 20 mins. So do give it a try when you're craving for something crunchy and delicious.
Procedure
Aval / Poha / Flattened Rice
In the market, you can find two types of aval/poha such as thick and thin. For this recipe, you need the thick variety of aval. While frying the aval/poha, the thick aval nicely puff up whereas the thin aval don't puff up well.
In general , chivda is made from the white aval. But in my house we prefer red aval more than white aval because of its flavor. Hence i have used the same red rice aval in this recipe instead of buying white aval especially for this recipe and it tastes awesome. So you can use either white or red aval/poha for white aval/poha
Other Ingredients
For the nuts, I have used the skinless peanuts and cashews for this chivda. Skinned peanuts also work fine for this recipe.
In addition to the nuts, i have used the raisins because i love the sweetness from the raisins while munching the mixture. You can use black or golden raisins in this recipe. But if you don't like the sweet in your mixture then skip it.
I have used only 1/4 tsp of chili powder for this recipe. It's very mild and you don't even notice it in the mixture. If you're a spice lover you can add 1/2 to 3/4 tsp of red chili powder for this recipe.
Finally, you can add more or less of any nuts as per your liking. So keep this recipe as a guide and make the way you like your mixture.
Now let's check out how to make this super delicious Aval mixture.
Aval Mixture | Poha Chivda
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 4
Recipe Category: Curry | Recipe Cuisine: Indian
Recipe Category: Curry | Recipe Cuisine: Indian
Ingredients
To deep fry
Aval/Poha - 1 cup
Peanuts - 1/2 cup
Pottukadalai/ Roasted gram dal - 1/3 cup
Cashews - 1/4 cup
Raisins - 1/4 cup
For Tempering
Oil - 2 tsp
Sesame seed - 1 tbsp
Asafoetida powder - 1/8 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/4 tsp
Salt - to taste
First let's deep fry the ingredients listed under "To deep fry" one by one. Heat the oil in a deep saucepan, add the pottukadalai/roasted gram dal in a metal siever and dip the metal siever in the hot oil. Roast till they are golden brown. Drain it from the oil and put it on a paper towel.
Finally deep fry the Aval/poha. Fry the aval/poha in small quantities since it's puff up well and fill the siever the immediately. Place all the deep fried items on the paper towel to absorb excess oil.
Next in a pan, heat the 2 tsp of oil, add the sesame seeds, once the sesame seed starts to crackle, switch off the flame and then add the asafoetida powder, turmeric powder and red chili powder.
Delicious and crunchy Aval Mixture/ Poha Chivda is ready. Let it cool completely and then store it in an airtight container.
Related: How to make Madras Mixture
Notes: