Cheesy Corn Sandwich, a delicious and easy to make sandwich with corn and capsicum. If you have been a regular reader of my blog, by this time, you knew how much i like sandwiches.
Usually i experiment with a lot of sandwich recipes and i post only the recipe which i love the most. Today's recipe is one among them, Cheesy Corn Capsicum Sandwich.
Here in this recipe, i have made the corn & capsicum masala in Indian style and top it with cheese. Trust me, the combination is so good. Though i make this sandwich for breakfast, this would be a great evening snack for kids too.
For this sandwich, you can prepare the masala ahead and prepare the sandwich when you need.Now let's check out on how to make cheesy corn sandwich
Cheesy Corn Sandwich
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Ingredients
Bread Slices - 8
Sweet Corn Kernels - 1 cup(Cooked)
Capsicum - 1 (Small)
Onion - 1 (Small)
Tomato - 2 nos
Red Chili powder - 1/2 tsp
Salt - to taste
Turmeric - a pinch
Oil - 1/2 tsp
Grated Mozzarella Cheese - 1/2 cup
Procedure
Cut the onions, capsicum & tomato into small pieces. Remove the corn kernels from the stack and keep it ready.Heat a pan with oil, add the onions saute it till translucent. 
Add tomatoes and cook till it mushy, then add the spices(turmeric & chili powder) and salt.Mix it well ,add capsicum in to the masala.
Cook the capsicum as per your like , then add the cooked corn kernels, give a good mix and let it in the flame for few more mins and then switch off the flame. That's it, our stuffing for sandwich is ready.
Take a bread slice, spoon the corn masala in the bread, sprinkle generous amount of cheese on top and close it with another bread slice.
Heat the pan and grease it with butter, place the bread(make sure that the cheese side should be on below while you place the bread ) on the pan and cook it(press it with spatula for even coloring) on both side till it turns golden brown and crispy.
Cut into desired shape and serve it with any fruits and drinks you like.
Related: How to make Cabbage Sandwich
Notes:- I highly recommend to add the cheese. It helps to bind the masala together and also it tastes delicious.
- If you want well cooked capsicum, add a few tbps of water in the masala and cook the capsicum , before adding the corn.
- Even you can use any cheese slice that are available in the market.
- You can skip Cheese too.
nice post
ReplyDeleteThanks Holly
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