If you have read my blog regularly , you must knew by this time , that i love sandwich a lot.For lazy morning, usually i make sandwich for breakfast. This one recipe i watched on one of the tv show and tried it on next morning immediately. I love this sandwich for gooey filling inside.
Straight from the stove, it taste heavenly, crispy outside, gooey & cheesy inside . It's best way to sneak in the veggies for kids too.
Procedure
Grate the carrot & chop the onions and capsicum into small pieces and then heat the pan with butter , add the onions,carrot & capsicum one by one and saute it well.
All the veggies are sauted well, add the flour and mix it well with the veggies.
Pour the milk and bring into boil, add the herbs(oregano & basil) & pepper powder .
Now add salt to taste and cheese if you're using and give a quick stir.Once the cheese is melted and the sauce is thickened, switch off the flame and allow it to cool.
Take single piece of bread and apply the sauce evenly on the bread and close it with another bread.
Heat the tava and grease it with butter and place the bread on it and cook on medium flame till both sides turns golden brown and crispy.
Serve immediately with fresh fruits and juice.
Notes:
Straight from the stove, it taste heavenly, crispy outside, gooey & cheesy inside . It's best way to sneak in the veggies for kids too.
White Sauce Veg Sandwich
Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sandwich | Recipe Cuisine: Indian
Recipe Category: Sandwich | Recipe Cuisine: Indian
Ingredients
Bread Slices - 8 nos
Carrot - 2 medium
Capsicum - 1 small
Onion - 1 small
Oregano - 1/2 tsp
Basil - 1/2 tsp
Pepper powder - 1/2 tsp
Salt - to taste
All purpose flour / Maida - 1 tbsp
Milk - 1 cup
Mozzarella cheese - 2 tbsp(Optional)
Butter - 1 tbsp + extra for toasting the bread
Procedure
Grate the carrot & chop the onions and capsicum into small pieces and then heat the pan with butter , add the onions,carrot & capsicum one by one and saute it well.
All the veggies are sauted well, add the flour and mix it well with the veggies.
Pour the milk and bring into boil, add the herbs(oregano & basil) & pepper powder .
Now add salt to taste and cheese if you're using and give a quick stir.Once the cheese is melted and the sauce is thickened, switch off the flame and allow it to cool.
Take single piece of bread and apply the sauce evenly on the bread and close it with another bread.
Heat the tava and grease it with butter and place the bread on it and cook on medium flame till both sides turns golden brown and crispy.
Serve immediately with fresh fruits and juice.
See how cheesy & gooey inside
- Serve this sandwich immediately, it becomes soggy after some time.
- You can make white sauce separately and then add into the veggie.
- Instead of oregano & basil,you can use mixed italian herbs too.
- If you want extra spice, add 1/2 tsp of chili flakes.
- I used Whole wheat bread here.
- The sauce thicken with time, so switch off accordingly.
I love the addition of cheese in white sauce... Lovely share
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